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Trofiette Pasta Genovese
Spaghetti with Garlic, Olive Oil & Anchovies
How to choose your Balsamic Vinegar
Anchovy Crumb Stuffed Peppers
Creamy Farfalle Pasta with Spinach, Mushrooms & Caramelized Onions
Risotto alla Milanese
Roasted Artichokes (Carciofi Arrostiti)
Cantucci (Biscotti)
Creamy Cannellini & Rosemary Soup
Bottarga: what is it and how do you eat it?
How to make an anti-pasto plate.
Chocolate Hazelnut Cannolis